How to Make Easy Homemade Ciabatta Bread Croutons

• porcje: 8 servings
• czas aktywny: 5 minutes
• całkowity czas: 15 minutes

Składniki

4 cups cubed ciabatta bread (cut into 1 1/2-inch pieces)

1 tablespoon extra-virgin olive oil

¼ teaspoon dried basil

¼ teaspoon garlic powder

¼ teaspoon onion powder

¼ teaspoon dried oregano

⅛ teaspoon kosher salt

Wskazówki

Heat oven and season ciabatta: Adjust the oven rack to the middle position and heat to 400 degrees Fahrenheit. Add the ciabatta bread, extra-virgin olive oil, and seasonings to a large bowl. Toss to coat evenly.

Bake: Spread the bread cubes in a single layer on a parchment-lined baking sheet and bake for 10 minutes or until golden brown and very hard and crunchy.

Serve: Add croutons to garnish your soups and salads.

Wartości Odżywcze

• Kalorie: 287 kcal
• Tłuszcz Całkowity: 3 g
• Tłuszcz Nasycony: 1 g
• Tłuszcz Nienasycony: 1.2 g
• Sód: 616 mg
• Węglowodany Całkowite: 56 g
• Błonnik Pokarmowy: 1 g
• Cukry Całkowite: 0.01 g
• Białko: 10 g