Horseradish Sauce Recipe

• porcje: 6 servings
• czas aktywny: 5 minutes
• całkowity czas: 5 minutes

Składniki

1/2 cup crème fraîche (, can substitute sour cream (crème fraîche is richer, thicker, and less tangy)

2-3 tablespoons prepared horseradish

*alternatively use 1 tablespoon finely grated fresh horseradish root

2 tablespoons mayonnaise

1 teaspoon white vinegar

1 teaspoon Dijon mustard

1 teaspoon Worcestershire sauce

1/4 teaspoon salt

1/8 teaspoon freshly ground black pepper

1 tablespoon finely chopped chives

Wskazówki

Combine all ingredients in a small bowl, cover and refrigerate for at least 4 hours before serving. I recommend starting with 2 tablespoons of horseradish, taste it, and add an additional tablespoon if you prefer it stronger (note, that flavor will intensify the longer it sits).Will keep for up to a week or 2-3 weeks if you omit the chives and add them just before serving.

Wartości Odżywcze

• Kalorie: 74 kcal
• Tłuszcz Całkowity: 7 g
• Tłuszcz Nasycony: 2 g
• Tłuszcz Nienasycony: 4 g
• Cholesterol: 13 mg
• Sód: 176 mg
• Węglowodany Całkowite: 2 g
• Błonnik Pokarmowy: 0.2 g
• Cukry Całkowite: 1 g
• Białko: 1 g