Cheddar Biscuit Recipe

• porcje: 12 servings
• czas aktywny: 15 minutes
• całkowity czas: 35 minutes

Składniki

1/2 cup unsalted butter softened (1 stick)

1/4 cup fresh chives finely snipped

2 1/4 cups all purpose flour

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

3 tablespoons butter softened

1/4 cup chopped scallions

2 cups sharp cheddar shredded

1/2 cup fresh grated Parmesan cheese

1 cup plus 1 tablespoon buttermilk

1 egg white beaten

Wskazówki

Preheat oven to 450 degrees. Cover baking sheet with parchment paper.

In stand mixture with paddle attachment cream 1/2 cup butter. Add chives and mix until smooth and incorporated. Set aside.

Mix flour, baking powder, baking soda and salt in medium bowl. Cut the 3 tablespoons of butter into the flour mixture with pastry knife until the butter crumbles. Mix the scallions, cheddar and Parmesan into the flour mixture. Pour the buttermilk into the bowl and stir just until combined. Drop by large rounded spoonful's on to the cookie sheet (approximately 1/4 cup). Brush tops with egg wash. Bake for 13-15 minutes or until golden brown. Serve with chive butter.

Wartości Odżywcze

• Kalorie: 290 kcal
• Tłuszcz Całkowity: 19 g
• Tłuszcz Nasycony: 11 g
• Tłuszcz Nienasycony: 6 g
• Tłuszcz Trans: 0.4 g
• Cholesterol: 65 mg
• Sód: 352 mg
• Węglowodany Całkowite: 20 g
• Błonnik Pokarmowy: 1 g
• Cukry Całkowite: 1 g
• Białko: 10 g