Tender Steak Bites in Garlic Butter with Creamy Parmesan Sau

• całkowity czas: 16 minutes

Składniki

Steak (sirloin or ribeye) – 300 g, cut into cubes

Butter – 2 tbsp

Olive oil – 1 tsp

Garlic, minced – 3 cloves

Heavy cream – ½ cup

Parmesan cheese – ⅓ cup

Beef broth – 2 tbsp

Black pepper – to taste

Salt – to taste

Fresh parsley – chopped for garnish

Wskazówki

- Pat steak cubes dry and season well with salt and pepper.

- Heat olive oil in a skillet over high heat; sear steak bites 1–2 minutes per side until browned. Remove and set aside.

- Lower heat, add butter and garlic to the same pan, cooking until fragrant.

- Stir in heavy cream, Parmesan, and beef broth. Simmer until thickened and creamy.

- Return steak bites to the pan and toss to coat in the sauce.

- Garnish with fresh parsley and serve hot.

Protein: 48 g

Carbs: 5 g

Fat: 38 g

Calories: 580

Time: 15 minutes ⏱️

Serving: 1 plate 🍽️