Creamy Italian Sausage Gnocchi Soup

• porcje: 6 servings
• czas aktywny: 10 minutes
• całkowity czas: 35 minutes

Składniki

1 tablespoon olive oil

400 g (1 lb) Italian sausage, casings removed and cut into chunks

1 medium onion, finely diced

1 medium carrot, diced

2 celery sticks, diced

2 large garlic cloves, minced

1 teaspoon Italian seasoning

1/4 teaspoon red chilli flakes

75 ml (1/3 cup) dry white wine

1 litre (4 cups) chicken stock

150 ml (3/4 cup) double cream

500 g gnocchi

A handful baby spinach

30 g (1/4 cup) freshly grated Parmesan

Wskazówki

Heat the olive oil in a heavy-bottomed pot and fry the sausage for 4-5 minutes over medium-high heat until slightly browned, crumbling it with your spoon as it cooks.

Add the onion, carrot and celery and continue to cook for 2-3 minutes. Stir in the garlic, Italian seasoning, and red chilli flakes and continue to cook for another minute until fragrant.

Stir in the white wine and cook for a minute, stirring often, until the alcohol evaporates almost completely. Add the chicken stock, bring to a boil, then lower the heat and simmer for 10 minutes.

Stir in the double cream, then add the gnocchi and cook for 2-3 minutes or as specified on the instructions on the package.

Next, stir in the baby spinach and grated Parmesan, season to taste and serve immediately.

Wartości Odżywcze

• Wielkość Porcji: 1
• Kalorie: 639
• Tłuszcz Całkowity: 36 g
• Tłuszcz Nasycony: 15 g
• Tłuszcz Nienasycony: 22 g
• Tłuszcz Trans: 0 g
• Cholesterol: 105 mg
• Sód: 933 mg
• Węglowodany Całkowite: 48 g
• Błonnik Pokarmowy: 3 g
• Cukry Całkowite: 7 g
• Białko: 27 g