Easy Apple Stuffing Recipe

• porcje: 8 servings
• czas aktywny: 10 minutes
• całkowity czas: 50 minutes

Składniki

1 bag ((12-ounces) Unseasoned Bread Cubes (I use Pepperidge Farms))

3 cups chopped red apples ((you may peel the apples, but I find it to taste better with the peel - it also adds to the texture))

1 tablespoon chopped fresh parsley

4 tablespoons butter

1 yellow onion (, diced)

2 cups sliced celery

salt and fresh ground pepper (, to taste)

2 cups low sodium chicken broth

1/2 tablespoon chopped sage

Wskazówki

Preheat oven to 350F.

Lightly grease a 9x13 baking dish with cooking spray and set aside.

Combine bread cubes, apples and parsley in a large heat-resistant mixing bowl; set aside.

Melt butter in a large skillet over medium-high heat.

Add onions and celery; season with salt and pepper and continue to cook for 4 minutes, or until tender.

Add chicken broth and chopped sage; bring mixture to a boil.

Remove mixture from heat and add to bread cubes mixture; mix until thoroughly combined and evenly moist.

*Transfer the mixture to previously prepared baking dish. (see notes for stuffing the Turkey)

Bake for 30 minutes.

Remove from oven and serve.

Wartości Odżywcze

• Kalorie: 94 kcal
• Tłuszcz Całkowity: 6 g
• Tłuszcz Nasycony: 3 g
• Cholesterol: 15 mg
• Sód: 89 mg
• Węglowodany Całkowite: 9 g
• Błonnik Pokarmowy: 1 g
• Cukry Całkowite: 6 g
• Białko: 1 g