Crock Pot Southern Grits (+Video)

• porcje: 12 servings
• czas aktywny: 5 minutes
• całkowity czas: 8 hours 20 minutes

Składniki

2 cups stone ground grits

7 cups water

1 Tablespoon kosher salt

1/2 teaspoon black pepper

1/2 cup unsalted butter, sliced

1/2 cup heavy cream

Wskazówki

Place 2 cups stone ground grits, 7 cups water, 1 Tablespoon kosher salt and 1/2 teaspoon black pepper into a 6-quart or similar-sized slow cooker, and stir to combine.

Top with 1/2 cup unsalted butter, sliced and place on low for 7-8 hours or high for 3-4 hours. Stir every 30 minutes to an hour, if possible.

Once done, stir well, then stir in 1/2 cup heavy cream. Continue to cook for 15 more minutes to warm up the cream.

Serve immediately with more salt, pepper and butter, if desired.

Wartości Odżywcze

• Kalorie: 198 kcal
• Tłuszcz Całkowity: 12 g
• Tłuszcz Nasycony: 7 g
• Tłuszcz Nienasycony: 4 g
• Tłuszcz Trans: 0.3 g
• Cholesterol: 32 mg
• Sód: 592 mg
• Węglowodany Całkowite: 21 g
• Błonnik Pokarmowy: 0.4 g
• Cukry Całkowite: 0.5 g
• Białko: 3 g