Pena Home Recipes

Blackened Salmon Tacos with Peach Salsa

Name: Blackened Salmon Tacos with Peach Salsa
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 servings
Ingredients: 1 lb. salmon; 1 tbsp olive oil; 2 tsp blackening seasoning (alternatively you can use chili powder); 12 corn tortilla; 2 peaches (diced); 1 avocado (diced); 1 jalapeno (1/2 finely diced - reserve half for topping); 1 lime (juiced); 2 tbsp red onion (finely chopped); 1/4 tsp sea salt; 1 cup red cabbage (shredded); fresh cilantro; fresh sliced jalapeno (optional)

12 servings

porcje

15 minutes

czas aktywny

30 minutes

całkowity czas

Zacznij Gotować

Składniki

1 lb. salmon

1 tbsp olive oil

2 tsp blackening seasoning (alternatively you can use chili powder)

12 corn tortilla

2 peaches (diced)

1 avocado (diced)

1 jalapeno (1/2 finely diced - reserve half for topping)

1 lime (juiced)

2 tbsp red onion (finely chopped)

1/4 tsp sea salt

1 cup red cabbage (shredded)

fresh cilantro

fresh sliced jalapeno (optional)

Wskazówki

Preheat oven to 425°

Place salmon filets on a baking sheet. Coat in olive oil and season with blackening spice (or chili powder). Roast for 10-12 minutes (4-6 minutes per 1/2 inch of thickness is the best formula)

PEACH SALSA

Dice peaches, avocado, jalapeno, and red onion. Add to a small bowl and gently stir together, add lime juice and salt. Taste for seasoning, add more salt if needed.

PUT THE TACOS TOGETHER!

Flake the salmon and divide between tortillas. Top with salsa, additional sliced jalapeno and shredded cabbage.

Squeeze extra lime juice on top, add cilantro if desired and enjoy!

Wartości Odżywcze

Wielkość Porcji

1 taco

Kalorie

163 kcal

Tłuszcz Całkowity

7 g

Tłuszcz Nasycony

1 g

Tłuszcz Nienasycony

5 g

Tłuszcz Trans

Cholesterol

21 mg

Sód

172 mg

Węglowodany Całkowite

17 g

Błonnik Pokarmowy

3 g

Cukry Całkowite

3 g

Białko

10 g