The Best Creamy Horseradish Sauce

• porcje: Yield: 12
• czas aktywny: 2 mins
• całkowity czas: 4 minutes

Składniki

1 cup sour cream

1/4 cup prepared horseradish

1 1/2 tablespoons dijon mustard

1 teaspoon champagne vinegar

1 teaspoon worcestershire sauce

1/2 tablespoon fresh chopped chives

salt and pepper to taste

Wskazówki

Whisk together the sour cream, horseradish, dijon, vinegar, worcestershire sauce, salt, pepper and chives.

Transfer to an airtight container and store in the refrigerator for up to 5 days.

Notatki

The sauce can be made up to 5 days in advance and stored in the refrigerator in an airtight container.