Maple Cinnamon Sourdough Oatmeal Breakfast Bars

• porcje: 9 servings
• czas aktywny: 15 minutes
• całkowity czas: 55 minutes

Składniki

1 cup sourdough discard (unfed)

1 ¾ cups rolled oats

½ cup all-purpose flour

½ cup pure maple syrup

¼ cup unsalted butter (melted (or neutral oil)

2 large eggs

½ cup milk

1 teaspoon vanilla extract

1 ½ teaspoons ground cinnamon

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon fine salt

Wskazówki

Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.

In a large bowl, whisk together sourdough discard, maple syrup, melted butter, eggs, milk, and vanilla until smooth.

Add oats, flour, cinnamon, baking powder, baking soda, and salt. Stir until fully combined.

Pour the batter into the prepared pan and spread evenly.

Bake for 35-40 minutes, until the center is set and the top is lightly golden.

Remove from the oven and allow to cool completely before slicing into bars.

Wartości Odżywcze

• Kalorie: 210 kcal