Crock Pot Cubed Steak (+Video)

• porcje: 4 servings
• czas aktywny: 10 minutes
• całkowity czas: 8 hours 10 minutes

Składniki

10 ¾ ounce can cream of chicken soup (see notes below about low or no sodium)

10 ½ ounce can French onion soup (see notes below about low or no sodium)

1 packet au jus gravy mix (see notes below)

1/2 cup water

4 cubed steaks

3 Tablespoons cornstarch

3 Tablespoons cold water

Wskazówki

In the bottom of a 6-quart slow cooker, combine 10.75 ounce can cream of chicken soup, 10.5 ounce can French onion soup, 1 packet au jus gravy mix and 1/2 cup water. Stir well.

Put 4 cubed steaks into gravy mixture and make sure it is coated well.

Cover slow cooker and cook steak on low for 6-8 hours.NOTE: I don’t recommend cooking on high. See cooking notes below.

After cooking, it's time to thicken gravy. In a small bowl, whisk together 3 Tablespoons cornstarch and 3 Tablespoons cold water. Stir mixture into crock pot. You do not need to remove the cubed steaks to do this unless you find it easier to whisk it in. I would put the cubed steaks back in the pot as soon as you've mixed it in.

Turn the setting to high and cook for 30 minutes (until gravy is thickened.) Then serve!

Wartości Odżywcze

• Kalorie: 436 kcal
• Tłuszcz Całkowity: 24 g
• Tłuszcz Nasycony: 9 g
• Cholesterol: 163 mg
• Sód: 923 mg
• Węglowodany Całkowite: 14 g
• Błonnik Pokarmowy: 1 g
• Cukry Całkowite: 3 g
• Białko: 38 g