Restaurant-Style Salsa

• porcje: 12 servings
• czas aktywny: 10 minutes
• całkowity czas: 10 minutes

Składniki

1 (28-oz.) can whole tomatoes with juice

2 (10-oz.) cans diced tomatoes and green chilies, such as Rotel

1/4 c. chopped onion

1 whole jalapeño, quartered and sliced thin

1 clove garlic, minced

1/4 tsp. sugar

1/4 tsp. salt

1/4 tsp. ground cumin

Juice of 1/2 a lime

1/2 c. cilantro, plus more to taste

Tortilla chips or cheese nachos, for serving

Wskazówki

Combine the whole tomatoes, diced tomatoes and green chilies, onion, jalapeño, garlic, sugar, salt, cumin, lime juice, and cilantro in the bowl of a food processor. Pulse until you get the salsa to the consistency you like—I do 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed.

Refrigerate the salsa for at least 1 hour. Serve with tortilla chips or cheese nachos.

Wartości Odżywcze

• Kalorie: 44
• Tłuszcz Całkowity: 1 g
• Tłuszcz Nasycony: 0 g
• Tłuszcz Trans: 0 g
• Cholesterol: 0 mg
• Sód: 177 mg
• Węglowodany Całkowite: 5 g
• Błonnik Pokarmowy: 2 g
• Cukry Całkowite: 3 g
• Białko: 1 g