Hamburger Potato Casserole

• porcje: 6 servings
• czas aktywny: 20 minutes
• całkowity czas: 1 hour 40 minutes

Składniki

1 pound lean ground beef

1 (10.5 ounce) can condensed cream of mushroom soup

¾ cup milk

½ cup chopped onion

salt and ground black pepper to taste

3 cups peeled and thinly sliced potatoes

1 cup shredded Cheddar cheese

Wskazówki

Preheat oven to 350 degrees F (175 degrees C).

Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

Mix condensed soup, milk, onion, salt, and pepper in a medium bowl until combined. Alternately layer the potatoes, soup mixture, and browned ground beef in a 2-quart baking dish.

Bake in the preheated oven until potatoes are tender, about 1 to 1 1/2 hours. Top with Cheddar cheese, and continue baking until cheese is melted.

Wartości Odżywcze

• Kalorie: 403 kcal
• Tłuszcz Całkowity: 27 g
• Tłuszcz Nasycony: 12 g
• Tłuszcz Nienasycony: 0 g
• Cholesterol: 83 mg
• Sód: 538 mg
• Węglowodany Całkowite: 17 g
• Błonnik Pokarmowy: 1 g
• Cukry Całkowite: 4 g
• Białko: 22 g