These

• całkowity czas: 20 minutes

Składniki

DOUGH

50g butter, melted

¾ cup milk

2 cups flour

½ tsp cinnamon

1 Tbsp baking powder

2 Tbsp brown sugar

FILLING

2 tsp cinnamon

½ cup brown sugar

50g butter, melted

VANILLA GLAZE

1 Tbsp butter, melted

¾ cup icing sugar

1 tsp vanilla essence

1 Tbsp milk

Wskazówki

Preheat the oven to 190°C fan bake. Line a baking dish with baking paper.

To make the dough, melt the butter in a large glass bowl in the microwave, add the milk and mix together. Sift in the flour, cinnamon, baking powder and brown sugar.

Fold together until all of the dry ingredients are damp, add extra milk if needed.

Dust the bench with flour then shape dough into a large ball. Knead lightly to combine. Shape into a rectangle then use a rolling pin dusted in flour to roll dough about 1 cm thick.

Mix together the cinnamon, brown sugar and butter for the filling. Spread over the rolled out dough then roll up tightly.

Cut dough into 12 even slices then place inside the lined baking tray leaving gaps between each roll.

Bake for 20 minutes until golden on top and the dough is cooked through. Remove from the oven and allow the scrolls to cool slightly before glazing.

Whisk together the ingredients for the glaze then drizzle over the warm scrolls. These are best served while they are still warm.

Full printable recipe on my website vjcooks.com

This recipe is also in my first cookbook Everyday Favourites