Crosbie Fowler Cooking
Max & David’s Curry Chicken Salad
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Crunchy, Creamy bursting with flavor. Everything you truly want in an epic chicken salad.
I literally have this in my fridge at all times. It’s my go to craving that will fill me up right way and satisfy all my tastebuds.
RECIPE:
For the Salad
1 rotisserie chicken, separated in chopped into small fine pieces
3-4 stalk celery, diced
1 cup diced green grapes
1/2 red onion, diced
1 ½ cups @kosher_taste broccoli slaw
1 bunch fresh parsley, chopped
1/2 cup toasted slivered almonds
For the Curry Dressing:
1 ½ cup mayonnaise
1/4 cup oil
1 heaping tbsp. Curry powder
1/4 cup Soy sauce
3 tbsp. Honey
1 tsp. Salt
1 tsp. Pepper
2 cloves minced @kosher_taste garlic
1 tsp. Onion powder
1/2 tsp. Ginger powder
Wskazówki
Add all your ingredients for the chicken salad into a large bowl.
Whisk together the dressing ingredients and pour over salad and mix well.
Can last up to a week in the fridge.
Seeing can last 2 weeks if tightly sealed in fridge.
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