Umami
Umami

Stovetop/Skillet

Dirty Rice W/Ground Beef

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porcje

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całkowity czas

Składniki

1 lb ground beef

1 small onion, diced

1 green bell pepper, diced

2 celery stalks, diced

3 cloves garlic, minced

1 ½ cups long grain white rice

3 cups beef broth (or water)

1 tsp paprika

1 tsp dried oregano

1 tsp dried thyme

½ tsp cayenne pepper (optional for spice)

Salt and black pepper to taste

2 tbsp oil or butter

Green onions for garnish (optional)

Wskazówki

In a large skillet, heat oil over medium heat.

Add ground beef and cook until browned. Drain excess grease if needed.

Stir in diced onion, bell pepper, celery, and garlic. Cook until veggies are softened, about 5 minutes.

Add rice, paprika, oregano, thyme, cayenne, salt, and pepper. Stir well to coat everything.

Pour in beef broth. Bring to a boil.

Reduce heat to low, cover, and simmer for 18–20 minutes, or until rice is cooked and liquid is absorbed.

Fluff with a fork. Garnish with chopped green onions if you like.

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porcje

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całkowity czas
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