Soymilk Guide

Składniki

175g dry soybeans

6 cups water (7 if filtering)

Wskazówki

1. Cover soybeans in water in a bowl, refrigerate overnight

2. Steam for 45 minutes

3. Blend with water in high-speed blender for 2 mins

(Optional): Strain through nut milk bag, squeeze very tight to get all liquids out

Should make 6 cups total, refrigerate & shake before drinking