Potato Cakes

• porcje: 9 servings
• czas aktywny: 0 hr 0 min

Składniki

50g/2oz Odlums Cream Plain Flour

450g/1lb Potatoes (cooked & mashed)

1 Egg (beaten)

3 Scallions (finely chopped)

Salt & Pepper

Milk (if mixture is too dry)

Butter or oil for frying.

Wskazówki

1. Put the potato, flour, egg, scallions, salt and pepper into a mixing bowl.

2. Mix well until all ingredients come together; add a little milk, if necessary.

3. Using a small amount of flour shape into 9 small potato cakes.

4. Heat oil or butter in a pan and cook the potato cakes until nicely browned on each side.

5. Cakes can be served immediately or kept overnight in a fridge. Reheat in a hot oven (200°C, 400°F, Gas Mark 6) for about 15 minutes before serving.

Notatki

Serving Suggestions

1. Serve with a good quality black pudding and apple sauce.

2. Serve with smoked fish and soured cream e.g. salmon, mackerel or trout.

3. Serve with hot crispy bacon and grilled tomato.