Best Greek Salad

• porcje: 4 servings
• czas aktywny: 15 minutes
• całkowity czas: 20 minutes

Składniki

1 cucumber, halved lengthwise, thinly sliced into half-moons

1/2 red onion, thinly sliced

1 pt. grape or cherry tomatoes, halved

1 c. halved pitted Kalamata olives

6 oz. feta, cut into 1/2" cubes

2 tbsp. red wine vinegar

Juice of 1/2 lemon

1 tsp. dried oregano

Kosher salt

Freshly ground black pepper

1/4 c. extra-virgin olive oil

Wskazówki

In a large bowl, toss cucumber, onion, tomatoes, and olives. Gently fold in feta.

In a small bowl, whisk vinegar, lemon juice, and oregano until combined; season with salt and pepper. Slowly stream in oil, whisking until dressing is smooth and emulsified.

Drizzle dressing over salad and toss again to combine.

Wartości Odżywcze

• Kalorie: 312
• Tłuszcz Całkowity: 27 g
• Tłuszcz Nasycony: 8 g
• Tłuszcz Trans: 0 g
• Cholesterol: 38 mg
• Sód: 740 mg
• Węglowodany Całkowite: 10 g
• Błonnik Pokarmowy: 3 g
• Cukry Całkowite: 4 g
• Białko: 8 g