In Need of a Little Sweet Treat After Dinner? This 5-minute

• porcje: SERVES 1-2 PREP 2 mins C

Składniki

Here's how to make it:

Microwave sticky toffee pudding

For the sponge

2 dates, pitted and finely chopped

2 tbsp light brown soft sugar

4 tbsp self-raising flour

2 tbsp neutral oil

1 egg

For the toffee sauce

1 tbsp butter

2 tbsp light brown soft sugar

2 tbsp double cream

1 Put the toffee sauce ingredients into a large heatproof mug and cook on high for 30 seconds, stir, then cook for another 30 seconds-1 minute until you get a bubbling toffee sauce. Carefully pour half of the sauce into a separate dish.

2 Add the dates to the remaining sauce in the mug, along with the rest of the sponge ingredients, and stir well. Cook on high for 2 mins, until the sponge is well risen, and springs back when pressed. Pour over the remaining toffee sauce, and a drizzle of cream, if you like.