Pepperoni Pizza Crescent Rolls

• porcje: 16 servings
• czas aktywny: 10 minutes
• całkowity czas: 25 minutes

Składniki

2 packages Pillsbury crescent rolls

8 mozzarella cheese sticks cut in 1/2 (creating 16 pieces)

1 package pepperoni slices

1 teaspoon garlic powder

1 teaspoon oregano

1 teaspoon basil

1 egg

2 tablespoons freshly grated Parmesan cheese

Pizza sauce or marinara sauce (optional)

Wskazówki

Preheat oven to 375 degrees

Combine garlic powder, oregano, and basil in a small bowl.

Beat the egg in a small bowl.

Remove crescent rolls from the package. Starting with the wide end, place a mozzarella stick on the end, and place pepperonis along the surface of the crescent roll. Starting with the widest end, roll into the most narrow end. Place on an ungreased cookie sheet. Sprinkle with seasoning and brush with beaten egg.

Bake for 15 minutes or until golden brown. Sprinkle with Parmesan cheese. Serve with warm pizza sauce or marinara sauce.

Wartości Odżywcze

• Kalorie: 22 kcal
• Tłuszcz Całkowity: 1 g
• Tłuszcz Nasycony: 1 g
• Tłuszcz Nienasycony: 0.6 g
• Tłuszcz Trans: 0.003 g
• Cholesterol: 11 mg
• Sód: 48 mg
• Węglowodany Całkowite: 2 g
• Błonnik Pokarmowy: 0.1 g
• Cukry Całkowite: 0.4 g
• Białko: 1 g