Yukon Gold Mashed Potatoes

• porcje: 4 servings
• czas aktywny: 10 minutes
• całkowity czas: 35 minutes

Składniki

2 pounds Yukon Gold potatoes (peeled and cut into 1-inch cubes (about 6 medium potatoes)

4 tablespoons butter (1/4 cup)

1 tablespoon minced garlic (about 3 large cloves)

1/2 teaspoon fine sea salt

1/2 cup heavy cream

minced chives (for garnish, optional)

Wskazówki

Place raw Yukon Gold potato cubes in a large steamer basket over a large pot of boiling water. Cover and steam until very tender, 25 to 30 minutes.

When potatoes are nearly tender, melt butter in a small saucepan. Add garlic; cook and stir until fragrant, about 1 minute (or longer for a mellower garlic flavor). Add salt and heavy cream; stir until just heated through. Remove from heat.

Press hot potatoes through a ricer or food mill into a large bowl (recipe note #4). Pour butter mixture over and stir until well combined. Garnish with chives if desired and serve.

Wartości Odżywcze

• Kalorie: 379 kcal
• Tłuszcz Całkowity: 22 g
• Tłuszcz Nasycony: 14 g
• Tłuszcz Nienasycony: 7 g
• Tłuszcz Trans: 0.5 g
• Cholesterol: 64 mg
• Sód: 403 mg
• Węglowodany Całkowite: 41 g
• Błonnik Pokarmowy: 5 g
• Cukry Całkowite: 3 g
• Białko: 6 g