Pita Pizza

• porcje: 12 servings
• czas aktywny: 5 minutes
• całkowity czas: 15 minutes

Składniki

6 pita breads

1 (6.5 ounce) can tomato sauce

1 (4 ounce) can sliced black olives, drained

1 ounce diced pimento peppers, drained

2 small tomatoes, thinly sliced

4 ounces shredded mozzarella cheese

4 ounces blue cheese, crumbled

1 pinch dried basil

1 pinch dried oregano

1 pinch crushed coriander seed

Wskazówki

Preheat the oven to 425 degrees F (220 degrees C).

Warm pitas in a microwave until soft, about 1 minute. Lightly spread tomato sauce on each pita, pressing to flatten while spreading. Sprinkle each pita with black olives, pimento peppers, tomatoes, mozzarella cheese, blue cheese, basil, oregano, and coriander.

Arrange prepared pitas on a large baking sheet and place in the preheated oven until the pita bread has reached desired crispness, about 8 minutes. Serve whole or cut into slices.

Wartości Odżywcze

• Kalorie: 158 kcal
• Tłuszcz Całkowity: 6 g
• Tłuszcz Nasycony: 3 g
• Tłuszcz Nienasycony: 0 g
• Cholesterol: 13 mg
• Sód: 514 mg
• Węglowodany Całkowite: 20 g
• Błonnik Pokarmowy: 2 g
• Cukry Całkowite: 1 g
• Białko: 8 g