New Recipes

Easy Baked Pork Chops

Name: Easy Baked Pork Chops
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 6 servings
Ingredients: 6 thick cut pork chops; 1 teaspoon garlic powder; 1 teaspoon seasoning salt; 2 egg, beaten; ¼ cup all-purpose flour; 2 cups Italian-style seasoned bread crumbs; 4 tablespoons olive oil; 1 (10.5 ounce) can condensed cream of mushroom soup; ½ cup milk; ⅓ cup white wine

6 servings

porcje

20 minutes

czas aktywny

1 hour 50 minutes

całkowity czas

Zacznij Gotować

Składniki

6 thick cut pork chops

1 teaspoon garlic powder

1 teaspoon seasoning salt

2 egg, beaten

¼ cup all-purpose flour

2 cups Italian-style seasoned bread crumbs

4 tablespoons olive oil

1 (10.5 ounce) can condensed cream of mushroom soup

½ cup milk

⅓ cup white wine

Wskazówki

Gather all ingredients.

Preheat the oven to 350 degrees F (175 degrees C).

Season pork chops with garlic powder and seasoning salt. Place beaten eggs in a small bowl. Dredge pork chops lightly in flour; dip into beaten egg, then press into bread crumbs to coat both sides.

Heat oil in a medium skillet over medium-high heat. Add breaded pork chops and cook until golden brown, about 5 minutes per side; transfer to a 9x13-inch baking dish and cover with foil.

Bake in the preheated oven for 1 hour.

Meanwhile, mix condensed soup, milk, and white wine in a medium bowl until well combined.

Pour soup mixture over pork chops.

Replace the foil, and continue to bake for another 30 minutes.

Serve hot and enjoy!

Wartości Odżywcze

Wielkość Porcji

Kalorie

457 kcal

Tłuszcz Całkowity

20 g

Tłuszcz Nasycony

4 g

Tłuszcz Nienasycony

0 g

Tłuszcz Trans

Cholesterol

129 mg

Sód

1142 mg

Węglowodany Całkowite

36 g

Błonnik Pokarmowy

2 g

Cukry Całkowite

3 g

Białko

30 g