Creamy Chicken Cordon Bleu Casserole

• porcje: 8 servings
• czas aktywny: 10 minutes
• całkowity czas: 55 minutes

Składniki

1 (8 ounce) package wide egg noodles

2 cups chopped cooked chicken breast

8 ounces cooked ham, cubed

8 ounces Swiss cheese, cubed

1 (10.5 ounce) can reduced-fat, reduced-sodium cream of chicken soup (such as Campbell's® Healthy Request)

½ cup 2% milk

½ cup light sour cream

2 tablespoons butter

⅓ cup seasoned bread crumbs

¼ cup grated Parmesan cheese

Wskazówki

Gather all ingredients.

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch casserole dish.

Bring a large pot of lightly salted water to a boil. Cook egg noodles in boiling water, stirring occasionally, until tender yet firm to the bite, 7 to 9 minutes. Drain and transfer noodles to the prepared casserole dish.

Top noodles with chicken, ham, and Swiss cheese.

Mix together condensed soup, milk, and sour cream in a medium bowl until combined; spoon over noodle mixture in the casserole dish.

Melt butter in a skillet over medium heat; cook and stir bread crumbs and Parmesan cheese in hot butter until crumbs are well coated, 2 to 3 minutes. Sprinkle over casserole.

Bake in the preheated oven until casserole is bubbling and lightly browned, about 30 minutes.

Allow to cool slightly before serving.

Wartości Odżywcze

• Kalorie: 455 kcal
• Tłuszcz Całkowity: 24 g
• Tłuszcz Nasycony: 12 g
• Tłuszcz Nienasycony: 0 g
• Cholesterol: 110 mg
• Sód: 687 mg
• Węglowodany Całkowite: 30 g
• Błonnik Pokarmowy: 1 g
• Cukry Całkowite: 3 g
• Białko: 30 g