Chef John's Hot Buttered Rum

• porcje: 6 servings
• czas aktywny: 15 minutes
• całkowity czas: 15 minutes

Składniki

8 tablespoons unsalted butter, at room temperature

½ cup firmly packed dark brown sugar

¼ teaspoon pure vanilla extract

½ teaspoon ground cinnamon

⅛ teaspoon ground ginger

¼ teaspoon ground nutmeg

⅛ teaspoon ground cardamom

1 pinch ground cloves

1 pinch salt

6 tablespoons heavy cream

1 ⅛ cups dark rum

4 ½ cups boiling water, or as needed

⅛ teaspoon ground nutmeg, or to taste

Wskazówki

Place butter, brown sugar, vanilla extract, cinnamon, ginger, nutmeg, cardamom, clove, and salt for batter into a mixing bowl and cream together with a spatula until well combined.

To make the drink, place about 2 tablespoons of the batter into a festive, heat-proof mug. Add 1 tablespoon cream, 3 tablespoons rum, and fill halfway up with some of the boiling water. Stir with a spoon until the batter dissolves and top off more water. Garnish with a pinch of nutmeg. Repeat until all 6 drinks are prepared and serve immediately.

Wartości Odżywcze

• Kalorie: 356 kcal
• Tłuszcz Całkowity: 21 g
• Tłuszcz Nasycony: 13 g
• Tłuszcz Nienasycony: 0 g
• Cholesterol: 61 mg
• Sód: 45 mg
• Węglowodany Całkowite: 19 g
• Błonnik Pokarmowy: 0 g
• Cukry Całkowite: 18 g
• Białko: 1 g