Teriyaki Sauce

• porcje: 20 servings
• czas aktywny: 5 minutes
• całkowity czas: 10 minutes

Składniki

⅓ cup soy sauce

½ cup water

½ cup orange juice (or pineapple juice or additional water)

2 cloves garlic (minced)

1 teaspoon minced fresh ginger

3 tablespoons brown sugar

2 tablespoons cold water

2 tablespoons cornstarch

Wskazówki

In a small saucepan, combine soy sauce, 1 cup of water and/or juice, garlic, ginger, and brown sugar.

Turn the heat to medium and simmer the mixture while whisking for 2 minutes until the brown sugar has dissolved.

To thicken the sauce, in a separate small bowl, combine water and cornstarch to create a slurry.

While the sauce is at a low boil, slowly whisk in the slurry a little at a time until it reaches the desired consistency.

Wartości Odżywcze

• Wielkość Porcji: 1 tablespoon
• Kalorie: 13 kcal
• Tłuszcz Całkowity: 0.01 g
• Tłuszcz Nasycony: 0.001 g
• Tłuszcz Nienasycony: 0.003 g
• Sód: 217 mg
• Węglowodany Całkowite: 3 g
• Błonnik Pokarmowy: 0.05 g
• Cukry Całkowite: 2 g
• Białko: 0.4 g