Crock Pot Brisket Recipe

• porcje: 8 servings
• czas aktywny: 5 minutes
• całkowity czas: 8 hours 5 minutes

Składniki

1 (3-pound) beef brisket

1 (1-ounce) envelope dry onion soup mix

1 tablespoon packed light brown sugar

2 teaspoons garlic powder

2 (12-ounce) bottles Heinz chili sauce

Wskazówki

Place brisket in the slow cooker. Sprinkle onion soup mix, brown sugar, and garlic powder over the top of the brisket and massage gently into the meat. Pour chili sauce over the top, covering the meat completely.

Cook on low heat for 8-10 hours. Remove the brisket from the slow cooker and let rest for 10-20 minutes, then slice against the grain. Pour sauce over brisket slices to serve. Serve with some Best Mashed Potatoes or a side dish of your choice.

Wartości Odżywcze

• Kalorie: 361 kcal
• Tłuszcz Całkowity: 13 g
• Tłuszcz Nasycony: 4 g
• Cholesterol: 105 mg
• Sód: 1283 mg
• Węglowodany Całkowite: 19 g
• Błonnik Pokarmowy: 5 g
• Cukry Całkowite: 10 g
• Białko: 38 g