Trok Recipe Book
Pizza Crust
12 servings
porcje15 minutes
czas aktywny1 hour 10 minutes
całkowity czasSkładniki
1 (.25 ounce) package active dry yeast
1 cup warm water (110 degrees F/45 degrees C)
2 cups bread flour, plus more for dusting
2 tablespoons olive oil
2 teaspoons white sugar
1 teaspoon salt
Wskazówki
Dissolve yeast in warm water in a small bowl. Let stand until creamy, about 5 minutes.
Combine bread flour, olive oil, sugar, salt, and yeast mixture in a mixing bowl; stir well to combine. Beat until a stiff dough has formed. Cover the bowl; let rise at room temperature until dough doubles in volume, about 30 minutes.
Preheat the oven to 350 degrees F (175 degrees C).
Turn dough out onto a well-floured surface. Form dough into a round and roll out into a thin crust. Cover with your favorite sauce and toppings.
Bake pizza in the preheated oven until cheese is bubbly and crust is golden brown, about 20 minutes.
Wartości Odżywcze
Wielkość Porcji
-
Kalorie
24 kcal
Tłuszcz Całkowity
2 g
Tłuszcz Nasycony
0 g
Tłuszcz Nienasycony
0 g
Tłuszcz Trans
-
Cholesterol
-
Sód
195 mg
Węglowodany Całkowite
1 g
Błonnik Pokarmowy
0 g
Cukry Całkowite
1 g
Białko
0 g
12 servings
porcje15 minutes
czas aktywny1 hour 10 minutes
całkowity czas