Pizza Pasta Salad

• porcje: 8 servings
• czas aktywny: 45 minutes
• całkowity czas: 45 minutes

Składniki

1/2 teaspoon fine salt, plus more as needed

12 ounces dried cheese tortellini (see Notes)

5 to 7 ounces pepperoni, diced (see Notes)

1 (7-ounce) jar oil-packed sun-dried tomatoes, preferably in olive oil (see Where to buy and Substitutions)

2 cups (10 ounces) cherry tomatoes, halved

8 ounces mozzarella cheese pearls, preferably vacuum-packed (see Notes)

3 tablespoons olive oil, plus more as needed

1/4 cup red wine vinegar

1 teaspoon dried oregano

1 teaspoon dried basil

1 teaspoon honey (optional)

1/2 teaspoon freshly ground black pepper

Pinch crushed red pepper flakes (optional)

Fresh torn basil leaves, for serving

Shaved or finely grated Parmigiano-Reggiano cheese, for serving

Wartości Odżywcze

• Wielkość Porcji: Per serving (1 1/4 cups)
• Kalorie: 461
• Tłuszcz Całkowity: 31 g
• Tłuszcz Nasycony: 10 g
• Cholesterol: 66 mg
• Sód: 975 mg
• Węglowodany Całkowite: 30 g
• Błonnik Pokarmowy: 4 g
• Cukry Całkowite: 2 g
• Białko: 17 g