Mom's Stovetop Pork Ribs

• porcje: 6 servings
• czas aktywny: 20 minutes
• całkowity czas: 1 hour

Składniki

10 pork spareribs

½ cup soy sauce

10 sprigs fresh parsley, divided

10 cloves garlic, crushed

1 lime, juiced

1 tablespoon dried rosemary

1 tablespoon dried oregano

2 bay leaves

ground black pepper to taste

2 limes, cut into wedges

Wskazówki

Place spareribs into a large pot and fill with just enough water to cover. Add soy sauce, 3/4 of the parsley, garlic, lime juice, rosemary, oregano, and bay leaves. Bring to a boil, then reduce heat and simmer uncovered until water has completely evaporated, about 25 minutes.

Remove bay leaves and continue cooking until spareribs are browned, turning occasionally. Use a spatula to scrape up browned bits and softened garlic from the bottom of the pot and toss them with spareribs; the garlic will dissolve onto meat. Remove spareribs to a paper towel-lined plate to drain.

Season spareribs with black pepper. Garnish with lime wedges and remaining parsley to serve.

Wartości Odżywcze

• Kalorie: 461 kcal
• Tłuszcz Całkowity: 32 g
• Tłuszcz Nasycony: 12 g
• Tłuszcz Nienasycony: 0 g
• Cholesterol: 125 mg
• Sód: 1327 mg
• Węglowodany Całkowite: 11 g
• Błonnik Pokarmowy: 3 g
• Cukry Całkowite: 1 g
• Białko: 34 g