Spiced potato wedges

• porcje: Serves 6
• czas aktywny: 5-10 mins
• całkowity czas: 20 minutes

Składniki

1kg red-skinned potato , such as Desiree

25g butter , melted

1tbsp tandoori curry powder or jerk seasoning

1tbsp Dijon mustard

1tsp clear honey

5tbsp mayonnaise

Wskazówki

1. Make the dip. Ripple the mustard and honey through the mayonnaise in a small bowl. Cover and chill.

2. Preheat the oven to fan 180C/ conventional 200C/gas 6. Cut each potato into eight wedges, then cook in boiling salted water for 5 minutes.

3. In a large bowl, mix the butter and spice with a little seasoning. Drain the potatoes, then add to the bowl and shake. Transfer to two baking sheets and bake for 20-25 minutes, turning occasionally, until crisp and browned. Serve hot, with the dip.