Bourbon Sweet Potato Casserole

• porcje: 8 servings
• czas aktywny: 20 minutes
• całkowity czas: 1 hour 50 minutes

Składniki

4 medium sweet potatoes

3/4 cup brown sugar

2 teaspoons vanilla extract

1 teaspoon cinnamon

1/4 cup whole milk

4 tablespoons salted butter, (melted)

2 large eggs, (beaten)

2 tablespoons bourbon (optional)

kosher salt

3/4 cup brown sugar

1/3 cup all-purpose flour

1 1/2 cups raw pecans (roughly chopped)

6 tablespoons salted butter (melted)

1/2-1 teaspoon cayenne pepper (using more or less to taste)

2 tablespoons fresh chopped sage

1-2 teaspoons fresh chopped rosemary (optional)

Wskazówki

1. Preheat your oven to 400 degrees F. Poke a few holes in the sweet potatoes and bake for 1 hour or until soft and tender. When the sweet potatoes are cooked, slice them in half and allow to cool.

2. Meanwhile, in a medium bowl, combine the brown sugar, flour, pecans, butter, cayenne, sage, and rosemary (if using).

3. Reduce the oven temperature to 350 degrees F. Peel the skins away from the flesh of the sweet potato. Add the sweet potatoes to a mixing bowl. Mash well. Mix in the brown sugar, vanilla, cinnamon, milk, butter, eggs, and bourbon until combined. Season with salt.

4. Spoon the sweet potato mixture into a 9x13 inch baking dish. Sprinkle the pecans evenly over top.

5. Transfer to the oven and bake for 35-40 minutes, until the pecans are golden. Serve warm topped with flaky sea salt.

Wartości Odżywcze

• Kalorie: 426 kcal