Buffalo Chicken Dip

• porcje: 20 servings
• czas aktywny: 15 minutes
• całkowity czas: 55 minutes

Składniki

2 (10 ounce) cans chunk chicken, drained

¾ cup hot pepper sauce (such as Frank's RedHot)

2 (8 ounce) packages cream cheese, softened

1 cup ranch dressing

1 ½ cups shredded Cheddar cheese

1 bunch celery, cut into 4-inch pieces

1 (8 ounce) box chicken-flavored crackers

Wskazówki

Gather all ingredients.

Heat chicken and hot pepper sauce in a skillet over medium heat until heated through, 3 to 5 minutes. Stir in cream cheese and ranch dressing. Cook and stir until well blended and warm, 3 to 5 minutes.

Mix in 1/2 of the Cheddar cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over top.

Cover and cook on Low until dip is hot and bubbly, about 35 minutes.

Serve with celery sticks and crackers.

Wartości Odżywcze

• Kalorie: 284 kcal
• Tłuszcz Całkowity: 23 g
• Tłuszcz Nasycony: 9 g
• Tłuszcz Nienasycony: 0 g
• Cholesterol: 54 mg
• Sód: 552 mg
• Węglowodany Całkowite: 9 g
• Błonnik Pokarmowy: 1 g
• Cukry Całkowite: 2 g
• Białko: 11 g