How To Make Fry Sauce

• porcje: 2 cups

Składniki

2 cups mayonnaise

1/2 cup ketchup

1 tablespoon pickle brine, preferably from bread and butter pickles

1 teaspoon Worcestershire sauce

1/4 teaspoon kosher salt

1/4 teaspoon smoked paprika

Pinch cayenne pepper

Wskazówki

Step 1

Stir together the mayonnaise, ketchup, and seasonings. Place all the ingredients in a medium bowl and whisk to combine.

Step 2

Refrigerate the sauce for at least 30 minutes. Cover the sauce and refrigerate at least 30 minutes but preferably 8 hours.

Step 3

Serve with fries. Serve the sauce cold with hot fries for dipping.

Wartości Odżywcze

• Wielkość Porcji: Serves 10
• Kalorie: 333 cal
• Tłuszcz Całkowity: 35.6 g
• Tłuszcz Nasycony: 5.3 g
• Tłuszcz Nienasycony: 0.0 g
• Cholesterol: 0 mg
• Sód: 385.5 mg
• Węglowodany Całkowite: 3.7 g
• Błonnik Pokarmowy: 0.1 g
• Cukry Całkowite: 2.8 g
• Białko: 0.1 g