Lemon Vinaigrette

• porcje: 6 servings
• czas aktywny: 10 minutes
• całkowity czas: 10 minutes

Składniki

2 medium lemons

1 clove garlic, finely grated

1 teaspoon kosher salt

2 teaspoons honey

1 teaspoon Dijon mustard

3/4 teaspoon ground ginger

1/4 teaspoon freshly ground black pepper

1/4 cup olive oil

2 tablespoons neutral oil, such as canola or vegetable

Wskazówki

Step 1

Finely grate the zest of 1 medium lemon (about 2 packed teaspoons) into a small jar or bowl. Juice the zested lemon plus a second lemon until you have 6 tablespoons, then add to the jar.

Step 2

Add 1 finely grated garlic clove, 1 teaspoon kosher salt, 2 teaspoons honey, 1 teaspoon Dijon mustard, 3/4 teaspoon ground ginger, and 1/4 teaspoon black pepper. Whisk or seal the jar and shake until combined.

Step 3

Add 1/4 cup olive oil and 2 tablespoons neutral oil. Whisk or seal the jar and shake until combined and emulsified.

Wartości Odżywcze

• Wielkość Porcji: Serves 6
• Kalorie: 138 cal
• Tłuszcz Całkowity: 13.8 g
• Tłuszcz Nasycony: 1.6 g
• Tłuszcz Nienasycony: 0.0 g
• Cholesterol: 0 mg
• Sód: 106.2 mg
• Węglowodany Całkowite: 5.0 g
• Błonnik Pokarmowy: 0.9 g
• Cukry Całkowite: 2.7 g
• Białko: 0.4 g