Recipes

Lemon Posset

Name: Lemon Posset
Prep time: 8 min
Cook time: 2 h 7 min
Total time: 2 h 15 min
Yield: 10 servings
Cuisine: Dessert
Ingredients: 2 cups heavy whipping cream*; 2/3 cup granulated sugar; 5 Tbsp lemon juice (from about 3 lemons*); Lemon slice or berries (optional for serving)

Dessert

10 servings

porcje

8 minutes

czas aktywny

2 hours 15 minutes

całkowity czas

Zacznij Gotować

Składniki

2 cups heavy whipping cream*

2/3 cup granulated sugar

5 Tbsp lemon juice (from about 3 lemons*)

Lemon slice or berries (optional for serving)

Wskazówki

Boil - In a small saucepan, heat the cream and sugar, stirring to dissolve the sugar. Bring to a boil, then adjust the heat so it doesn’t boil over and keep it at a medium boil for 5 minutes.

Add lemon - Remove the pan from the heat and stir in the lemon juice, then set aside to cool for 15 minutes. Strain the mixture through a fine mesh sieve set over a large measuring cup with a pouring lip.

Fill - Divide the mixture between 6 ramekins or between 10-12 lemon halves* if you prefer to serve it that way. Fill your serving cups about 3/4” full so it sets up properly.

Refrigerate for at least 2 hours or until fully set, then top with whipped cream if desired, along with a lemon slice or berries for garnish.

Wartości Odżywcze

Wielkość Porcji

Kalorie

215 kcal

Tłuszcz Całkowity

17 g

Tłuszcz Nasycony

11 g

Tłuszcz Nienasycony

5 g

Tłuszcz Trans

Cholesterol

54 mg

Sód

13 mg

Węglowodany Całkowite

15 g

Błonnik Pokarmowy

0.02 g

Cukry Całkowite