Gluten-Free Banana Bread

Name: Gluten-Free Banana Bread
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 8 servings
Ingredients: 2-3 very ripe bananas (mashed); 1 teaspoon baking soda; 1/3 cup unsalted butter (melted); 3/4 cup granulated sugar; Pinch salt; 2 large eggs (beaten); 1 teaspoon pure vanilla extract; 1 1/2 cups gluten-free all purpose flour with xanthan gum; 1/4 teaspoon xanthan gum (leave out if your flour already has it in it)

8 servings

porcje

10 minutes

czas aktywny

1 hour

całkowity czas

Zacznij Gotować

Składniki

2-3 very ripe bananas (mashed)

1 teaspoon baking soda

1/3 cup unsalted butter (melted)

3/4 cup granulated sugar

Pinch salt

2 large eggs (beaten)

1 teaspoon pure vanilla extract

1 1/2 cups gluten-free all purpose flour with xanthan gum

1/4 teaspoon xanthan gum (leave out if your flour already has it in it)

Wskazówki

Preheat the oven to 350° F. Spray a 4 x 8 loaf pan with cooking spray.

Mash

In a mixing bowl, mash the ripe bananas until smooth.

Add the baking soda to the mashed bananas.

Stir the melted butter into the mashed bananas.

Stir in the sugar, salt, eggs, and pure vanilla extract.

Mix in the gluten-free flour and xanthan gum (leave out if your flour already has it in it).

Pour the batter into the greased loaf pan.

Bake on the center rack for 50 minutes to 1 hour or until a toothpick inserted in the center comes out clean. Please watch your banana bread because all ovens are different.

Cool completely before slicing. Enjoy!

Wartości Odżywcze

Wielkość Porcji

2 slice

Kalorie

261 kcal

Tłuszcz Całkowity

10 g

Tłuszcz Nasycony

5 g

Tłuszcz Nienasycony

4 g

Tłuszcz Trans

0.3 g

Cholesterol

67 mg

Sód

164 mg

Węglowodany Całkowite

42 g

Błonnik Pokarmowy

3 g

Cukry Całkowite

23 g

Białko

4 g