Classic tiramisu

• porcje: 8 servings

Składniki

6 large Egg yolks (Main)

½ cup Sugar

1 cup Mascarpone, 280g, at room temperature (Main)

1 ¾ cups Cream, use heavy whipping cream not light (Main)

2 packets Ladyfinger biscuits, also called savoiardi biscuits (Main)

1 cup Espresso coffee, cold, or strong coffee (Main)

½ cup Coffee liqueur, or your favourite spirit (Main)

2 Tbsp Cocoa, for dusting (Main)

Wskazówki

Combine egg yolks and sugar in the top of a double boiler, over boiling water. Reduce heat to low, and cook for about 10 minutes, stirring constantly. This is your sabayon, remove from the heat and whip yolks until thick and lemon-colored. Allow to cool briefly.

Add mascarpone to whipped yolks, beat until combined.

In a separate bowl, whip cream till it peaks

Gently fold the whipped cream into the mascarpone sabayon mixture and set aside.