Resurrection Cookies

• porcje: 12 servings
• czas aktywny: 30 minutes
• całkowity czas: 8 hours 32 minutes

Składniki

1 cup pecans (or mini chocolate chips)

1 tsp vinegar

pinch of salt

1 cup sugar

3 egg whites

Wskazówki

Preheat oven to 300 degrees F.

Place pecans in plastic bag and crush with the back of a wooden spoon

Add vinegar, egg whites, salt and sugar into mixer.

Beat until egg whites are stiff, about 5-10 minutes.

Fold in nuts and or chocolate chips

Cover cookie sheet with parchment paper or a brown grocery bag

Place meringue by spoonful onto baking sheet

Place into hot oven and turn oven OFF. Keep the door shut and allow to sit overnight

Wartości Odżywcze

• Kalorie: 125 kcal
• Tłuszcz Całkowity: 5 g
• Sód: 12 mg
• Węglowodany Całkowite: 17 g
• Cukry Całkowite: 17 g
• Białko: 1 g