Asian Chicken Stirfry With Noodles

• całkowity czas: 50 minutes

Składniki

Marinated chicken

2 chicken thighs or chicken breast, sliced

¼ tsp chicken powder or pinch of salt

¼ white pepper

1 tbsp GF soy sauce

1 tbsp sake or cooking wine

⅛ tsp bicarb soda

1 tbsp corn starch

Wskazówki

Mix well and let marinate for 30 minutes or overnight.

Stir fry

200g rice noodles, soak in cold water for ~20 minutes while you prep veg (soaking time varies a little by brand) (I’m using @bluedragonuk here)

1-2 tbsp oil

1 carrot

1 brown onion

3-4 cloves garlic

2-3cm piece of ginger

Handful of broccolini

5-6 baby corn stalks

2 bulbs of bok choy (separate leaves from stem)

Handful of snap peas

¼ tsp chicken powder/salt

⅛ tsp white pepper

Sauce Mix

1 tbsp GF soy sauce (my favourite is @kikkomanuk )

½ tbsp sesame oil

1 tbsp GF oyster sauce

1 tbsp GF dark soy