Homemade Vegan Butter

• całkowity czas: 1 hour 1 minute

Składniki

1 ½ cups refined coconut oil

½ cup plain unsweetened non-dairy milk

¼ cup neutral oil (I prefer avocado oil)

½ teaspoon sea salt

Wskazówki

Add all ingredients to a blender. Blend on high for 1 minute.

Pour into an airtight container. Let cool in the fridge for at least 1 hour, until firm.

Use within a few weeks, or store in the freezer for a couple of months.