Iced Gingerbread Oatmilk Chai Latte {Starbucks Copycat}

• porcje: 2 servings
• czas aktywny: 10 minutes
• całkowity czas: 20 minutes

Składniki

½ cup water

½ cup brown sugar

1 tablespoon molasses

1 teaspoon ground ginger

½ teaspoon ground cinnamon

⅛ teaspoon ground cloves

⅛ teaspoon ground nutmeg

2 chai tea bags

Cold oatmilk (to top)

Ice (for serving)

Wskazówki

In a small pot, combine water, brown sugar, and molasses. Heat until the sugar melts, about 3 minutes.

Add ground ginger, cinnamon, cloves, and nutmeg. Let it bubble for a few minutes, then cool down.

Strain the syrup if desired and store in the fridge.

Brew 2 chai tea bags in ½ cup hot water for 5-6 minutes.

Pour the hot chai over a tall glass of ice.

Add 2 tablespoons of gingerbread syrup (adjust to taste).

Top with cold oatmilk and stir well.

Optional: Add coconut cold foam and garnish with cinnamon or a ginger snap cookie.

Wartości Odżywcze

• Kalorie: 250
• Tłuszcz Całkowity: 4g
• Tłuszcz Nasycony: 0g
• Tłuszcz Nienasycony: 4g
• Tłuszcz Trans: 0g
• Cholesterol: 0mg
• Sód: 30mg
• Węglowodany Całkowite: 50g
• Błonnik Pokarmowy: 1g
• Cukry Całkowite: 25g
• Białko: 2g