Karyn's Cream of Crab Soup

• porcje: 6 servings
• czas aktywny: 15 minutes
• całkowity czas: 45 minutes

Składniki

3 tablespoons all-purpose flour

1 (1.25 ounce) envelope hollandaise sauce mix

4 cups half-and-half, divided

¼ cup butter

1 cup whipping cream

3 tablespoons seafood seasoning (such as Old Bay®)

½ teaspoon dry mustard

¼ teaspoon celery seed

1 pound fresh crabmeat

1 tablespoon cooking sherry

3 tablespoons all-purpose flour

1 (1.25 ounce) envelope hollandaise sauce mix

4 cups half-and-half, divided

¼ cup butter

1 cup whipping cream

3 tablespoons seafood seasoning (such as Old Bay®)

½ teaspoon dry mustard

¼ teaspoon celery seed

1 pound fresh crabmeat

1 tablespoon cooking sherry

Wskazówki

Blend flour and hollandaise sauce mix with 2 cups half-and-half in a medium bowl.

Melt butter in a medium, heavy saucepan over medium heat. Slowly add hollandaise mixture, stirring constantly until thickened. Add remaining half-and-half, whipping cream, seafood seasoning, dry mustard, and celery seed. Bring to a simmer and reduce heat to low.

Add crabmeat and sherry, stirring gently until warmed through. Serve immediately.

Wartości Odżywcze

• Kalorie: 543 kcal
• Tłuszcz Całkowity: 45 g
• Tłuszcz Nasycony: 28 g
• Tłuszcz Nienasycony: 0 g
• Cholesterol: 188 mg
• Sód: 1447 mg
• Węglowodany Całkowite: 15 g
• Błonnik Pokarmowy: 1 g
• Cukry Całkowite: 0 g
• Białko: 20 g