Beefaroni

• porcje: 4 servings
• czas aktywny: 10 minutes
• całkowity czas: 25 minutes

Składniki

2 cups dry macaroni

1 pound lean ground beef

1 small onion (diced)

2 teaspoons chili powder

2 teaspoons smoked paprika

1 teaspoon garlic powder

1 teaspoon salt

29 ounces canned tomato sauce

1 tablespoon Worcestershire sauce

Wskazówki

Cook the pasta according to package directions.

While pasta is cooking, cook the ground beef and onion in a large pot, such as a dutch oven or deep skillet, over medium heat, crumbling the beef as it cooks.

Once the meat is cooked through, drain off any excess grease.

Season the beef and onions with chili powder, paprika, garlic powder, and salt.

Pour the tomato sauce and Worcestershire sauce over the beef and stir to combine.

Drain the macaroni and stir into the meat mixture to coat the macaroni in the sauce.

Taste and season with additional salt and pepper, to taste.

Serve hot.

Wartości Odżywcze

• Kalorie: 418 kcal
• Tłuszcz Całkowity: 7 g
• Tłuszcz Nasycony: 3 g
• Tłuszcz Nienasycony: 4 g
• Tłuszcz Trans: 0.4 g
• Cholesterol: 70 mg
• Sód: 1707 mg
• Węglowodany Całkowite: 54 g
• Błonnik Pokarmowy: 6 g
• Cukry Całkowite: 10 g
• Białko: 34 g