Pork with white beans and tomatoes

• porcje: 6 servings

Składniki

4 Tbsp Extra virgin olive oil

800 g Pork shoulder, diced 3cm, or use supermarket pork pieces (Main)

3 Garlic cloves, finely chopped

2 Onions, chopped

2 Celery stalks, thinly sliced

2 Carrots, thinly sliced

1 Tbsp Sweet smoked paprika

½ tsp Salt

½ tsp Freshly ground black pepper

2 Red capsicums, roasted, cored, seeded, peeled and sliced 2cm

100 ml Red wine

2 cans Tomatoes, crushed, in juice, 400g each (Main)

500 ml Beef stock, well-flavoured

250 ml Water

2 cans Cannellini beans, 400g each, drained (Main)

1 ½ cups Panko breadcrumbs

2 Tbsp Butter, melted

2 Tbsp Chopped parsley

Wskazówki

Heat the oven to 200C.

Heat the olive oil in a large deep frying pan and brown the pork. Remove and reserve. Add the garlic, onions, celery and carrot to the pan and fry gently over moderate heat for about 10 minutes or until the onion is soft. Add the pork back to the pan and turn the heat up. Add the paprika, salt, pepper and capsicum, mix well and then add the wine. Mix well then add the tomatoes, stock, water and beans. Mix well and simmer 45 minutes to 1 hour or until the pork is tender.

Taste, adjust the seasoning if necessary, and pour into a wide ovenproof dish.

Put the breadcrumbs into a bowl and add the butter. Season and mix well so there are no lumps. Sprinkle this mix evenly over the pork. Place in the oven for 15 minutes or until everything is bubbling and well browned.

Serve sprinkled with parsley.