Best Chicken thigh recipe

• porcje: 4 servings
• całkowity czas: 40 minutes

Składniki

8 Bone in skin on chicken thighs

2 tbs olive oil

3 tbs tomato paste

2 tbs greek yogurt

5 cloves garlic, sliced

1 1/2 tsp salt

1 1/2 tbs smoked paprika

1 tbs oregano

4 tbs greek yogurt

1 handful Mint or cilantro

1/2 jalapeno

1 tbs olive oil

1 tbs red wine vinegar

1 pinch salt

Wskazówki

Toss chicken thighs into a oven safe baking dish and marinate chicken with olive oil, tomato paste, greek yogurt, garlic, salt, smoked paprika, and oregano. Massage with you hands and allow to marinate for 1 hour or overnight for best results.

Preheat oven to 450F.

When chicken is down marinating, place onto a baking sheet that is lined with a wire rack. If you do not have a wire rack, no stress. Don't over crowd the pan. Bake chicken for 35-40 minutes.

While chicken is baking make the herb sauce. Toss the yogurt, herbs, jalapeno, olive oil, red wine vinegar, and salt into a blender and blend until smooth.

Serve dish with rice or a salad! Enjoy!