Kloosterpot
Instant Pot Million Dollar Lazy Lasagna
4 servings
porcje20 minutes
czas aktywny21 minutes
całkowity czasSkładniki
1 pound ground Italian sausage (I used mild)
1 cup beef or chicken broth
1 (9 oz) package frozen spinach
1 (25 oz) bag frozen ravioli
1 (24 oz) jar pasta sauce
½ cup Ricotta
½ cup shredded parmesan cheese
½ cup shredded mozzarella cheese
Fresh basil, for topping
Wskazówki
Turn Instant Pot to sauté setting. When display says HOT add in the ground sausage and break it up. Brown for about 5 minutes. Drain off excess grease.
Pour in the broth and scrape bottom of pot so that nothing is sticking. Turn off Instant Pot.
Add in the spinach. Add in the ravioli. Dump in the pasta sauce. Don’t stir.
Cover the Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 1 minute. When time is up let pot sit for 5 minutes and then move valve to venting. Remove the lid.
Stir in the ricotta, parmesan and mozzarella cheeses.
Scoop onto plates and top with a basil. Serve and enjoy!
Wartości Odżywcze
Wielkość Porcji
-
Kalorie
627
Tłuszcz Całkowity
37.3 g
Tłuszcz Nasycony
15.6 g
Tłuszcz Nienasycony
-
Tłuszcz Trans
0 g
Cholesterol
115.7 mg
Sód
1525.3 mg
Węglowodany Całkowite
42.4 g
Błonnik Pokarmowy
4.9 g
Cukry Całkowite
8.5 g
Białko
31.8 g
4 servings
porcje20 minutes
czas aktywny21 minutes
całkowity czas