Best red velvet cake recipe (soft, moist and easy)

• porcje: 12 servings
• czas aktywny: 30 minutes
• całkowity czas: 55 minutes

Składniki

3 Eggs, large

3 cups All-purpose flour

1/2 tsp Baking powder

1 tsp Baking soda

1/4 cup Cornstarch

2 1/2 tbsp Dutch processed cocoa, powder

1 tbsp Gel red food color - may need

2 cups Granulated sugar

1 1/3 tbsp Vanilla

1 1/2 tsp Salt

2 tsp Vinegar

3/4 cup Vegetable oil

1 1/3 cup Buttermilk

1 3/4 cup Butter, unsalted

FROSTING

3 cups Icing sugar

1 1/3 tbsp Vanilla

Room temperature Butter, unsalted

20 oz Cream cheese