Mini Cinnamon Crunch Loaves Recipe

• porcje: 8 servings
• czas aktywny: 20 minutes
• całkowity czas: 50 minutes

Składniki

1 ½ cups all-purpose flour

¼ cup light brown sugar

1 teaspoon baking soda

1 teaspoon ground cinnamon

2 large eggs

¼ cup maple syrup

2 teaspoons vanilla extract

¼ cup unsweetened almond milk

2 tablespoons avocado oil

¼ cup 5% Greek yogurt

¼ cup light brown sugar

1 tablespoon ground cinnamon

1 tablespoon unsalted butter (softened)

Wskazówki

Preheat the oven to 350℉. We used a silicone mini loaf pan. If you use something else, spray them with cooking spray and set aside.

Place the dry ingredients into a bowl and mix to combine. Set aside.

Then, in a large bowl, crack two eggs and whisk. Add maple syrup, vanilla extract, almond milk, avocado oil, greek yogurt, and mix.

Add the dry ingredients to the wet ingredients and mix.

In a small bowl, combine the brown sugar, cinnamon, and softened butter for the topping.

Transfer the batter to the mini loaf pans and top with about 1 tablespoon of the brown sugar cinnamon mixture.

Place the mini loaves in the oven at 350℉ and bake for 20-25 minutes or until the center is fully cooked.

Let the loaves cool for 20 minutes before transferring to a wire rack to cool completely.

Wartości Odżywcze

• Kalorie: 222 kcal
• Tłuszcz Całkowity: 5 g
• Węglowodany Całkowite: 40 g
• Błonnik Pokarmowy: 1 g
• Cukry Całkowite: 20 g
• Białko: 5 g